How To Up Your Charcuterie Game With Cobble Lane Cured Meats
The Story of Cobble Lane Cured
At Bellord & Brown, we love all of Cobble Lane’s products and they can always be found in our deli fridge. From Cobble Lane in London to our Deli in Beaulieu, you can find everything you need to make the perfect and most delicious charcuterie board!
Cobble Lane had humble beginnings in a small butcher shop nestled in the heart of London's historic borough of Islington. It all started with a vision shared by a group of passionate food artisans who were dedicated to reviving traditional European curing methods while incorporating modern techniques. Founded over a decade ago, the company has made its mark on the culinary world, earning a reputation for crafting some of the finest cured meats in the industry.
Their commitment to using only the highest-quality British meat sourced from ethical farms has won them the trust and loyalty of customers who value both taste and sustainability. From the very beginning, Cobble Lane Cured set out to create a diverse range of products, each with its distinct character and flavour profile.
Creating Beautiful Cured Meats
The journey from farm to table for Cobble Lane Cured Meats is nothing short of an art form. It all begins with selecting the finest cuts of meat, which are then delicately spiced and seasoned using a combination of traditional recipes and innovative twists. The curing process is carefully monitored, with each product aged to perfection under controlled conditions, allowing the flavours to develop and intensify.
Cobble Lane Cured Meats also places a strong emphasis on craftsmanship, with skilled artisans carefully handcrafting each piece. This personal touch ensures that every product meets their exacting standards, resulting in a symphony of tastes that tantalize the taste buds.
Elevating Your Charcuterie Board
You can take your charcuterie game to new heights by incorporating their exceptional products into your board. Pairing the right accompaniments can turn a simple charcuterie platter into a gastronomic delight.
Artisanal Crackers and Bread: Choose a selection of high-quality, artisanal crackers and freshly baked bread to provide a satisfying textural contrast to the cured meats. We recommend our Miller’s Buttermilk Crackers and beautiful sourdough from Hoxton Bakehouse. The slight crunch of a perfectly crafted crackers or the softness of freshly baked sourdough can elevate the overall experience.
Mustards and Pickles: We offer a variety of gourmet mustards from Graham’s Mustard Co and incredible pickles from Perelló that complement the flavours of the cured meats. Tangy pickles and robust mustard can cut through the richness of the meats, providing a balanced and zesty flavour profile.
Local Honey and Fruit Preserves: Sweet and savoury pairings have always been a winning combination. Drizzle some of our local New Forest honey, from The Noble Bee, over your charcuterie board or add dollops of Bellord & Brown’s homemade fruit preserves to introduce a delightful sweetness that enhances the meat's natural flavours.
Aged Cheeses: Partner Cobble Lane's cured meats with a carefully curated selection of aged cheeses. From the nutty Old Winchester, which is reminiscent of a Gouda, to creamy ‘Fetter’ from Briddlesford Farm, the diverse textures and flavours of cheeses will add a great depth to your charcuterie experience.
Nuts and Dried Fruits: Nuts provide a satisfying crunch, while dried fruits add a natural sweetness to the mix. Almonds, pistachios, apricots, and figs are all excellent choices to include on your board.
Olives and Antipasti: Incorporate an assortment of olives and antipasti to add a Mediterranean flair to your charcuterie platter. You can find our own olives in our deli fridge, marinated with smoke paprika, cajun spices, thyme and garlic, our olives guarantee to add a burst of flavour to your board.
Our Beaulieu Store and Deli
Cobble Lane Cured Meats has not only mastered the art of crafting exceptional cured meats but also takes food lovers on a delightful journey through taste and tradition. Their dedication to using ethically sourced British meat and reviving traditional curing techniques is evident in every savoury bite.
By thoughtfully combining Cobble Lane's cured meats with a variety of complementary items on your charcuterie board, you'll create a symphony of flavours that will impress and delight your guests. So, the next time you're hosting a gathering or simply treating yourself to a culinary experience, remember to pop down to our deli in the New Forest, where you can get everything you need for an unforgettable journey into the world of artisanal delights.
Come see the Beaulieu store and deli for yourself, visit us today.
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