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Honey & Sage Roast Parsnips

Honey & Sage Roast Parsnips

Honey roasted parsnips are such a treat. Their nutty, sweet flavour is a wonderful for roast meat, Christmas dinner is the perfect time to take your usual roast parsnips to the next level. 2kg parsnipsA few sage leaves2 tablespoons runny honeyRapeseed oil & a touch of butter -Clean and cut the parsnips into even sizes, Parboil in salted water for…

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Southsea Lifestyle Article

Southsea Lifestyle Article

“Foraging has gained popularity in recent years, and we are lucky to have a knowledgeable supplier in our area. Bellord and Brown was started in 2017 by chefs Jason and James, serving restaurants in Portsmouth and the wider area with fresh fruit, vegetables and wild food. You may have seen their produce on the shelves of The Southsea Deli, on…

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Rose Hips

Rose Hips

This month we have foraged lots of rose hips. Rose hips are the seed pods of roses. They can be used to a variety of recipes including jellies, sauces, liquors, syrups, soups and seasoning. If you’ve never tried rose hip before, then try brewing yourself a cup of rose hip tea! For fresh rose hip tea, steep 4 to 8…

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