“Foraging has gained popularity in recent years, and we are lucky to have a knowledgeable supplier in our area. Bellord and Brown was started in 2017 by chefs Jason and James, serving restaurants in Portsmouth and the wider area with fresh fruit, vegetables and wild food. You may have seen their produce on the shelves of The Southsea Deli, on the menu at The Fisherman’s Kitchen, Southsea Coffee, and the Mercer Hotels.”

Read the full article here: southsealifestyle.com/foraging

Words by Tara Kent. Photos: Sarah Brown

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